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Mikrobielle Enzyme werden anstelle von Rennet verwendet, das vom Tier abgeleitet ist. Neben Milchgerinnungssenzymen wurden auch zur Entwicklung oder Verbesserung des Käsegeschmacks, zur Beschleunigung der Käsereife und zur Erhöhung der Käseausbeute verwendet.
2023/02/08
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.