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HomeProdukt-ListeAndere EnzymeFood grade transglutaminase enzyme TG for protein adhesive
  • Food grade transglutaminase enzyme TG for protein adhesive
  • Food grade transglutaminase enzyme TG for protein adhesive
  • Food grade transglutaminase enzyme TG for protein adhesive
  • Food grade transglutaminase enzyme TG for protein adhesive

Food grade transglutaminase enzyme TG for protein adhesive

Produktbeschreibung

Product Description
Food grade transglutaminase enzyme for protein adhesive

INTRODUCTION

Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat’s structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction.

Characteristics

Declared Activity
100 u/g;1000u/g
Physical Form
White Powder
Odour
Normal microbial fermentation odour.
pH
5.0-8.0 ,optimum 6.0
Tempreture
45℃-55℃,50℃

SPECIFICATIONS

ITEMS
Lower Limit
Upper Limit
enymes activity
100u/g
Lead

5 mg/kg
Arsenic
3 mg/kg
Total viable count

50,000 CFU/g
Coliform Bacteria
30 CFU/g
Escherichia coli
10 CFU/g
3 MPN/g
Salmonella
Not Detected/25g
FUNCTIONS & BENEFITS
In cooked products such as roast beef, ham, hot dogs, bologna and similar products provides a better texture and juiciness.

1.TG in Meat Extension
Extends red meat, poultry and fish
Increase yield
Maintains original colour
Tenderizes meat
Phosphate free

2. TG in Dairy Products
Raises the viscosity and consistency
Reduces water synereses and whey separation
Increases cheese yield up to 13-15%
Promotes stability
Enhances yogurt gel strength

3. TG in Meat, Poultry and Fish Products
Natural cross-link
Restructure to any size
Adds high value
Does not influence flavour
Easy to handle

4. TG in Ham, Sausages and Surimi Products

Improves texture, bite, yield and quality
Reduces slicing loss
Perfect for low salt production
Shortens ripening time
Reduces surimi mass

5. TG in Backing Products
Improves the dough elasticity, volume and texture
Improves flour with low gluten content
Indicated for Bakery products such as bread, pastries, puff pastries and gluten free products

ADVANTAGES

The covaient bond cataiyzed by TGase is hard to rupture under the conditions of non-enzymic reactions. Once the minced meat which was treated by TGase is shaped, the shape is kept, even though it is frozen or sliced or cooked.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request.

Storage

Best Before
When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

ABOUT US

Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.

Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.


Our certification

OUR SERVICE

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.

Produktgruppe : Andere Enzyme

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