Ms. GaoWas kann ich für Sie tun?
Sunson Industry Group Co., Ltd
EINFÜHRUNG
Hochtemperatur-Alpha-Amylase wird aus dem Stamm von Bacillus licheniformis hergestellt, der durch untergetauchte Fermentations-, Trennungs- und Extraktionstechnologie hergestellt wird.1 Einheit Hochtemperatur-α-Amylase entspricht der Enzymmenge, die 1 mg lösliche Stärke bei 70 ° C und pH 6,0 in 1 min zu Dextrin verflüssigt.
Eigenschaften
|
Declared Activity
|
40000 u/g
|
|
Production Organism
|
Aspergillus niger
|
|
Physical Form
|
Liquid
|
|
Color
|
Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
|
|
Odour
|
Normal microbial fermentation odour.
|
|
ITEMS
|
Lower Limit
|
Upper Limit
|
|
enymes activity
|
40000u/g
|
|
|
Lead
|
|
5 mg/kg
|
|
Arsenic
|
|
3 mg/kg
|
|
Total viable count
|
|
50,000 CFU/g
|
|
Coliform Bacteria
|
|
30 CFU/g
|
|
Escherichia coli
|
|
10 CFU/g
3 MPN/g |
|
Salmonella
|
Not Detected/25g
|
|
Verpackungsspezifikation: 25 l / Trommel; 1.125 l / Trommel oder als Ihre Anfrage.
Lager
|
Best Before
|
When stored as recommended, the product is best used within 6 months from date of delivery.
|
|
Shelf Life
|
6 months at 25℃, activity remain ≥90%
12 months, activity remains ≥80% Increase dosage after shelf life. |
|
Storage Conditions
|
This
product should be stored in a cool and dry place in sealed container,
avoiding insolation, high temperature and damp. The product has been
formulated for optimal stability. Extended storage or adverse conditions
such as higher temperature or higher humidity may lead to a higher
dosage requirement.
|
Produktgruppe : Ethanol- und Alkoholenzyme
