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Sunson Industry Group Co., Ltd
EINFÜHRUNG
Säureprotease wird aus Aspergillus niger durch Kultivierungs- und Extraktionstechnik hergestellt.1 Einheit Säureprotease entspricht der Menge an Enzym, das Casein hydrolysiert, um 1 μg Tyrosin bei 40 ° C und pH 3,0 in 1 min zu erhalten.
Eigenschaften
|
Declared Activity
|
100000 u/g
|
|
Production Organism
|
Aspergillus niger
|
|
Physical Form
|
Liquid
|
|
Color
|
Snuff color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
|
|
Odour
|
Normal microbial fermentation odour.
|
|
ITEMS
|
Lower Limit
|
Upper Limit
|
|
enymes activity
|
100000u/g
|
|
|
Lead
|
|
5 mg/kg
|
|
Arsenic
|
|
3 mg/kg
|
|
Total viable count
|
|
50,000 CFU/g
|
|
Coliform Bacteria
|
|
30 CFU/g
|
|
Escherichia coli
|
|
10 CFU/g
3 MPN/g |
|
Salmonella
|
Not Detected/25g
|
|
Verpackungsspezifikation: 25 l / Trommel; 1.125 l / Trommel oder als Ihre Anfrage.
Lager
|
Best Before
|
When stored as recommended, the product is best used within 12 months from date of delivery.
|
|
Storage at customer’s warehouse
|
0-15℃
|
|
Storage Conditions
|
This
product should be stored in a cool and dry place in sealed container,
avoiding insolation, high temperature and damp. The product has been
formulated for optimal stability. Extended storage or adverse conditions
such as higher temperature or higher humidity may lead to a higher
dosage requirement.
|
Produktgruppe : Ethanol- und Alkoholenzyme
