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Sunson Industry Group Co., Ltd

HomeProdukt-ListeGetränke- und WeinenzymeComplex enzyme liquid pectinase for fruit juice WEM-008
  • Complex enzyme liquid pectinase for fruit juice WEM-008
  • Complex enzyme liquid pectinase for fruit juice WEM-008
  • Complex enzyme liquid pectinase for fruit juice WEM-008
  • Complex enzyme liquid pectinase for fruit juice WEM-008

Complex enzyme liquid pectinase for fruit juice WEM-008


Product Description
Complex enzyme liquid pectinase for fruit juice WEM-008


Sunson® WEM-008 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from Aspergillus niger.
This product is manufactured in accordance with the standards of FDA, WHO and UECFA.


1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5.

Action Principle: 

In the formulated enzymes, Pectinase is assorted with pectinesterase and depolymerase which decomposes the α-1, 4-galacturonic bond. Endo-pectintranseliminase and Endo- polygalacturonase from the depolymerase is very effective to clarifying grape juice. It reduces the viscosity by decomposing the grape juice pectin.

Cellulase and Hemi-cellulase hydrolyses the polygalacturonic residue in the pectin, and the lyse cell wall; these also help to fully clarifying the grape juice and create stability.


Declared Activity
Production Organism
Aspergillus niger
Physical Form
Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Normal microbial fermentation odour.
Lower Limit
Upper Limit
enymes activity

5 mg/kg
3 mg/kg
Total viable count

50,000 CFU/g
Coliform Bacteria
30 CFU/g
Escherichia coli
10 CFU/g
3 MPN/g
Not Detected/25g

1.Fully decomposes the pectin and various sediments in grape juice, and clarifies the grape juice quickly.

2.Reduces the viscosity of grape juice to a concentration of 700BX or even higher.

3.Speeds up ultra-filtration, and decreases the number of washes of ultra-membrane.

4.Effectively prevents the production of turbidity, over the stockpile period and therefore stability.


Application Guidance:
Due to the diversity of grape varieties, "picking" timing and maturities, the wine maker needs to define the dosage according to the actual local conditions. In situations where grapes are not squashy (firm and hard to squeeze), another Sunson's product – Formulated Enzymes for Fruit Slurry is recommended because it's contains more amylum. For fruits which are mature or have been stored for a long time, the polysaccharide may dissociate from cell wall gradually. The pectin content will also increase so in these cases the dosage should be increased accordingly.


Packaging specification: 25L/drum; 1,125L/drum or as your request.


Best Before
When stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life
6 months at 25℃, activity remain ≥85%. Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as "Key Enterprise of China Enzymes Industry". We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.

Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. "Sunson" has become a leading brand of enzyme industry in China.

Our certification


1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.

Produktgruppe : Getränke- und Weinenzyme

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